Lunch For me

Healthy Food

Tofu Noodle Potage, a Chinese Vegetarian Soup

In the older days, this was a dish falls into the vegetarian category because the man who invented this dish was a monk, named Men See. To prepare, he skillfully sliced a fist-sized tofu into hair-thin shreds, said to be close to a thousand cuts, and added to a soup consisted of black moses (fat [...]

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  3. Spicy Tofu Soup with Scallops – Korean Style

Source: http://feedproxy.google.com/~r/tastehongkong/feed/~3/m2Bvvx58M1o/

chinese cuisine

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