Lunch For me

Healthy Food

Mild Chicken Sambal in Lemongrass Coconut Sauce

With such a small amount of chili used in this recipe, I know I could hardly qualify this a sambal (a south-east Asian spicy chili paste). But I can’t lie that it inspires me to cook this, a mildly spicy dish flavored with lemongrasses and tomatoes, which is both refreshing and appetizing. A basic (or [...]

Related posts:

  1. Chicken Curry with Onions
  2. Braised Pork Spare Ribs with Taro and Coconut Sauce, Chinese Clay Pot Style
  3. Braised Chinese Chestnuts Chicken in Cast Iron Dish

Source: http://feedproxy.google.com/~r/tastehongkong/feed/~3/GpZWshBTK04/

chinese restaurant

You can leave a response, or trackback from your own site.

Leave a Reply

*