Dumpling Recipes sre for fun and taste! This tasty dumpling sauce can enhance your dumpling experience.
Archive for July, 2012
China says it will ban shark fin soup at official banquets.
Free Vietnamese food recipes and Vietnamese cooking guide for Spring Rolls. Collection of Vietnamese recipe from home-cooked favorites and restaurant gourmet recipes, you can now enjoy the Vietnamese…
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Let’s talk about your favorite summer seafood meals. For me, it’s simple peel and eat shrimp, lemongrass and Sriracha grilled shrimp or beer-steamed mussels and of course a cool starter like lobster and mango salad. What about all those extra hot dog buns left over from 4th of July? I’m thinking lobster salad again. Nothing fancy, just delicious chunks of chilled poached lobster meat stuffed in a bun with mayo and a little light seasoning. How about Rasa Malaysia’s version of the famous Classic New England Lobster Roll? I may not have the special buns for this classic, but with fresh live lobsters and cooking it right, you’ll definitely get a perfect lobster roll for sure. I made a slight twist using Old Bay Seasoning and a tad butter to poach the lobster as opposed to simple poaching/boiling with only salt water like what it’s usually done for the famous New England Classic Lobster Roll. That, plus I don’t have those special buns for it and don’t know where to get it. All and all, the end result is still worth every penny, I’m happy and I can assure you when lobster’s on sale again, I’ll definitely make more of these delicious lobster roll! (Click Page 2 for the Lobster Roll Recipe)
Refrigeration is a marvel modern man cannot live without. In the days before refrigeration, fresh foods needed to be consumed or processed immediately in order to maintain freshness. Food spoilage was common, and many families spent time and energy smoking foods or storing them in icehouses. Today, you can purchase nearly anything from vegetables to [...]